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javiero's avatar

Thanks for this! (and I'm truly honored to have been mentioned)

> First, agriculture. Unlike Cuba, Puerto Rico was firmly inside the American tariff wall. So sugar and tobacco production grew rapidly after annexation.

I hadn't thought of this before, but while reading Victor Bulmer-Thomas' economic history of the Caribbean I came across a mention of Puerto Rico's Chardón plan, and decided to read some more on it (*). The plan, written in 1935 by then head of the Puerto Rico Reconstruction Administration Carlos Chardón, has this to say about coffee:

"Coffee is, from the point of view of social welfare, a very desirable crop for Puerto Rico. It is now in ruins due to hurricanes, low prices, and lack of credit facilities. Its production in the past has often reached half a million quintals. It is now 90,000 quintals.... From a social and technical point of view, coffee rehabilitation requires: Cheap hurricane insurance; cheap production credits; cheap fertilizers; reforestation, development of seedbeds, to make the present recovery and future recoveries from hurricanes as rapid as possible;"

I'd never thought before about the connection between coffee and hurricanes. Now that I think about it, it's very risky to plant coffee in hurricane prone regions (at least compared to non-hurricane prone regions). Losing cane sugar that's been growing for three or four months is not such a big deal compared to losing coffee shrubs that need several years to grow to maturity. And even if it can be insured, it's probably not cheap to do so. This might help explain why Puerto Rican sugar and tobacco took off, but coffee didn't (which kind of surprised me at first).

(*) https://pgt.uprrp.edu/planes1930/en/the-chardon-plan

Yosef's Geo-Musings's avatar

Argentina (plus its neighbour Uruguay to a degree) is another country "where the gap between what is and what realistically could have been is so large".

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